Lettuce is the classic salad.

It is delicious even if you mix it with other ingredients or eat it alone.
(^ ◇ ^)

The taste of vegetables is very important only for lettuce, which is often eaten raw.
So, this time, I will make an article on how to identify delicious lettuce.

There are two points to distinguish delicious lettuce.

1． The leaf color is not dark and light and the winding is not solid.

2． The cut has a 10-yen coin size and is not heavy (heavy ones are too grown up and bitter)

These are two points. (^ ◇ ^)

(The 10-ball size of the cut is that this part is about 2 mm in diameter.)

It is easy to pick something that is heavy, but lettuce is too grown and contains bitter components.
I hope you can refer to it when you buy lettuce.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）