basil2

Transplantation into the container! (^ ◇ ^)

 

After 25 days, the stem has grown and has a good scent of basil. It seems to be a fine basil.

 

 

After 32 days, the leaves are soft and fleshy and look different from basil grown in soil until now.

By the way, how to distinguish delicious basil

1: Leaves are short and dense.

2: The stem is thick, and it feels soft and supple so that it can be bent quickly when bent.

3: The leaf color is not very dark and fleshy, and the tip of the leaf is sharp.

It seems to be.

 

 

 

 

After 39 days,

Because the height is over 20cm, it is the first harvest! (^ ◇ ^)

(There are two ways to harvest: picking leaves and cutting 3-4 nodes from above)
※ Basil is nourished when the flower buds are formed, and
the leaves become hard and not delicious.
This time, I cut the 3rd to 4th nodes from the top and tried to harvest them.

 

Scissors like this! ! And cut off. (｀・ω・´)
Basil is not good for flower buds, so you have to be careful about that.
After this, I ate the harvested fresh basil in Peperoncino ...
It was really delicious. ! (^ ◇ ^)

 

 

53 days later

Two weeks after the first harvest, I felt I could harvest again.
In my home, if I had about 4 hydroponic basil,
I could always eat delicious pasta and pizza.

(^ ◇ ^)

 

 

Grow basil,

In a word, what do you think?
It feels like a delicious basil was made without any hassle. (^ ◇ ^)
There was no pest damage, and I did not suffer from this illness.
I always grew up with soil cultivation, but
I tried to grow it with hydroponics for the first time,
Whether fertilizer was good, basil was delicious than usual.
From now on, let's grow each year by hydroponics.( *´艸｀)

 

 

 

 

 

 

I watched a short video of the growth from germination of basil.

(*^▽^*)

 

 

(;^ω^)Sorry for the Japanese subtitles

 

（※Japanese is translated into English by translation software.
I am sorry if it is strange English.）