Japanese basil (aochirimen) Soil-type hydroponics2

24 days later

I grew up well and I started to smell Japanese basil (aochirimen).
Here, further thinning out to become one. (＾◇＾)<

 

I hope this selected book will become a delicious Japanese basil (aochirimen). (*^▽^*)

 

 

31 days later

The frank impression is that the leaves are big!(・∀・)
Is it because they are raised by hydroponics?

 

 

 

 

46 days later

There are more than 10 leaves, so let's try harvesting next week.

 

52 days later

First harvest! (｀・ω・´)

There are two methods: harvesting from the lower leaves and harvesting soft leaves leaving the side buds.
This time I will try these two together. (^ ◇ ^)

 

Cut off the Iwaki bud left on the lower leaf.
(The image has been cut off from one of the two branches.)

(This seems to produce side buds and soft leaves.)

( Note that if you just cut off the top leaf, it will slow down. )

 

It looked like this after harvesting. (^ ◇ ^)

 

 

Grow Japanese basil (aochirimen)

It was grown for the smelling vegetables, without the damage of pests and without any hassle.
Although it was mentioned in the book that it grew well in the shade,
I felt that the amount of harvest and taste were better when there was sunlight and the roots were not dried.
(This will be verified later,)
Not only as a condiment, but also fried with pork and used
It was very useful, so it ’s a vegetable you want to grow every year. (^ ◇ ^)

 

 

 

 

 

 

I watched a short video of the growth of Japanese basil (aochirimen) since it sprouted.

(*^▽^*)

 

 

(;^ω^)Sorry for the Japanese subtitles

 

（※Japanese is translated into English by translation software.
I am sorry if it is strange English.）