Bell pepper

 

Bell pepper is unpopular for children, but it's surprisingly a versatile vegetable that can be used for anything. (/・ω・)/

There are many types of Bell pepper recently.

I'd like to try various ways to grow up and put down methods and methods that I noticed with good taste and yield.

(^ ◇ ^)

 

 

 

 

 

Bell pepper basics

 

Eggplant subjects Capsicum
(Place of Origin: Himalaya, China)

Suitable temperature for germination 25-30 ℃ (anaerobic seeds)

Sunlight conditions More than half a day is required

Suitable temperature for growth 25-33 ℃

Successful cropping failure Yes (successive cropping of the same kind of solanaceae also occurs

Watering Plenty of water in summer (soil cultivation)

Additional period Additional fertilization

 

Growth considerations

-Seedlings are vulnerable to cold, so they grow up after it is warm enough (after the May holidays)
・ It is said that peppers will be spicy if they are planted on the side
・ As the quality of the seedlings affects the yield, select the one with good growth when thinning out.
・ Grow up in as sunny a place as possible
・ Pick the first flower, or harvest early even if it bears fruit.
・ Grow three branches with the branch with the most flowers and the two underside buds.
(Pick other side buds)
-Harvest about 20 days after the flower blooms
・ After harvesting, increase fertilizer and fertilizer water concentration

 

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Click on the Bell pepper you want to see