Japanese basil (ooba) Soil-type hydroponics2

29 days later

Stems grew and I gradually felt Japanese basil.

 

36 days later

The leaves have grown greatly and have a good scent of Japanese basil.

 

44 days later

Although the leaves have become slightly distorted due to the heat of every day, the color has grown well.

 

 

 

 

50 days later

Now it's about to be harvested.

Because there are more than 10 leaves, let's harvest next week!

 

57 days later

First harvest! (｀・ω・´)

There are two ways of harvesting: picking from the lower leaves and harvesting soft leaves, leaving the side buds.

This time I used it as a condiment, so I tried to harvest it with a side bud.

 

 

Grow Japanese basil

Similar to other types of Japanese basil, it was raised without pest damage and effort.
Although it was mentioned in the book that it grew well in the shade,
I felt that the amount of harvest and taste were better when there was sunlight and the roots were not dried.
(This will be verified later,)
Not only as a condiment, but also fried with pork and used
It was very useful, so it ’s a vegetable you want to grow every year. (^ ◇ ^)

 

 

 

 

 

 

I watched a short video of the growth of Japanese basil since it sprouted.

(*^▽^*)

 

 

(;^ω^)Sorry for the Japanese subtitles

 

（※Japanese is translated into English by translation software.
I am sorry if it is strange English.）