One day when I grow an okra, the back of the leaf, the stem and so on

I noticed that there were a lot of transparent crushes like images.

what's this? (;´･ω･)

What kind of insect egg? I'm scared because there are so many ...

As a result of various investigations! I understand the identity.

The identity of the transparent squash is

Mucin! So mucin!

What is a mucin? (´･ω･｀)

Mucin is a sticky component of okra and is a glycoprotein.

Of course, it's okay to eat, and it seems natural to have this transparent crushed. (^ ◇ ^)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）