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Cherry tomato

Japanese home garden、 healthiest vegetables、veggies、Cherry tomato、Baby tomato、Salad tomato、plum tomatoes、

Cultivation of cherry tomatoes

 

A bite-sized mini tomato that can be eaten as is or can be added to salads and small dishes

Because it's a colorful tomato variety now, try growing as many types as possible

I'd like to keep on posting things that I noticed that there is a difference in taste and how to grow.

(^ ◇ ^)



 

 

 

 

 

Basic way to grow cherry tomatoes

 

Subject Solanum tomato genus (Place of origin: Latin America)
Suitable temperature for germination 20-30 ℃ (anaerobic seeds)
sunshine conditions need a sunny place
Suitable temperature for growth around 18-25 ℃
Consecutive crop failure (Soil cultivation 3 years)
Fertilizer (Hydroculture: 4000 times) (Soil cultivation: Additional fertilizer after seeing growth)
Watering When the surface soil is dry (soil cultivation)

 

Growth considerations
I grew up in a sunny place.
The leaves were cut appropriately for better ventilation.
(Remove leaves with old leaves or leaves)
When I grow large, I will absorb the fertilizer water well so I will not forget to water. .
The side buds were picked until the height grew and the upper tip was cut.

 

(※Japanese is translated into English by translation software. I am sorry if it is strange English.)
Click on the Cherry tomato you want to see