Japanese parsley

I would like to raise Japanese parsley. (^ ◇ ^)

If you buy Japanese parsley, it will quickly become frustrated, so
It was one of the vegetables I wanted to be able to collect at any time in the kitchen garden.

First of all, as usual, we will read all the knowledge of cultivation with books and fish w.

Since Japanese parsley was the hardest to germinate and it was surprisingly easy to cultivate, I would like to grow it with soil-type hydroponics that is easy to breed.

Japanese parsley is a vegetable native to Japan. I got a little attachment.

First, from the hardest germination

Daiso (One Dollar shop) buys two 100 yen Japanese parsley seeds (/・ω・)/

The seeds of Japanese parsley are short-lived seeds (it is difficult to germinate when they are old)

Furthermore, Dormancy phenomenon (aphenomenon that will not germinate unless you experience winter)

Soak the seeds in the water for a whole day and then leave them in the refrigerator for 3 days to release the dormancy and let them germinate.

Kitchen paper was laid in the tapper, Japanese parsley seeds were placed on top of it, and water was sprayed on it to cover it.

(The germination temperature is between 15 ° C and 20 ° C. When it exceeds 20 ° C, it will no longer germinate.)

Four days later (^ ◇ ^)

Transplant the germinated Japanese parsley seeds into a plastic bottle for soil hydroponics. (^ ◇ ^)

Plastic bottle hydroponic plant (> > Learn more about how to make it )

Starting cultivation of Japanese parsley on May 01, 2016.

The average temperature in May was 20 ° C in Tokyo.
(The optimal temperature for Japanese parsley is 10 to 20 ° C.)

30 days after germination,

Grow up on a single stand, leaving only the best growing ones.

Surprisingly slow growth ... Is it because of the high temperature? (´･ω･｀)

35 days after germination

The growth rate has increased since the leaves opened.

I realize that photosynthesis is important (^ ◇ ^)

45 days after germination

I'm growing, but I'm a little worried about the leaves.

Is this because the plastic bottle container is a little tall and the ventilation of the root is bad?

! After this, Japanese parsley will be in trouble! ! (; ･`д･´)