How to use a brixmeter

Becoming a kitchen garden,
I always thought that the taste of vegetables that are grown differently is something different though.
If there is a sugar content meter, I would like to buy a sugar content meter with an interest as it might answer the question a little.

I hope you find it useful to those who are interested in sugar content meters. (*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

How to use a brixmeter

I bought a brixmeter, so I would like to introduce how to use it. (｀・ω・´)

 

 

Because the small egg watermelon that I brought up last year was amazing,
How sweet is the watermelon we are raising this year
I bought (*^▽^*) a brixmeter that I was worried about before at Amazon.

 

Immediately, if you open it,
The contents were like this.
The price is around 2000 yen, so if you think it's more like a toy,
A surprisingly solid thing was included.

 

Take out what was inside .
A brixmeter (body), a screwdriver for adjusting the brixmeter, and a dropper were included.
That? There is no manual! ! (;´･ω･)
I am upset, and I turn around and search for Amazon boxes.

 

 

 

 

There was a manual!(*^▽^*)
What, w
behind the inner sponge I wanted you to put it in a more understandable place

 

The manual was written in English, German, French, Italian, Spanish, Japanese.
It is rare though it is cheap that Chinese and Korean are not included (*^▽^*)

 

First of all, let's go and see ...
There are numbers and the whole is bluish.
This number seems to be the degree of sugar content.

 

I will use it finally. （｀・ω・´）
When I read the manual with all my mind, what scientific words are!
Distilled water? What kind of substance this substance seems to have in the test tube with Dr.(;´･ω･)
If you look at it on the net, you can heat the water, boil it once, turn it into steam, and cool it with pure water,

 

Distilled water seems to be made (*^▽^*)
Wash the lid of the pot well, cover the pot with boiling water,
The liquid attached to the lid is distilled water.
This is collected and distilled water is ready.

 

Since I could secure the distilled water necessary for the first basic setting, I will use it immediately.
First, open the lid on the blue part of the brixmeter.

Put some drops of distilled water sucked with a dropper and close the lid.

 

After about 30 seconds, let's look into the brixmeter.
Oh! ('ω'), unlike when I first saw it, it is white on the 0 line.

 

Here, if it is not a line of 0,
Remove the cap at the center of the sugar meter and turn the adjustment screw to adjust it to the 0 line.

 

After adjustment, wipe the distilled water with a soft cloth.
This completes initialization. (*´ω｀)

 

 

In , I will try to measure the sugar content of mini tomato (Regina) immediately.
Open the lid of the blue part, squeeze the Regina there and drop only juice and close the lid.

 

 

When you look at it, the brixmeter is pointing at about 4 degrees.
After inspection, wipe the juice with a soft cloth.

 

Next, let's measure cherry tomatoes (premium ruby).
Similarly, open the lid of the blue part
Squeeze premium ruby ​​there and drop only juice and close the lid.

 

When you look at it, the brixmeter is pointing at about 4 degrees.
After inspection, wipe the juice with a soft cloth.

 

After use, wipe the blue part and its lid well with a soft cloth,
Store in case.
This concludes the introduction of how to use a brixmeter (analog). (*^▽^*)

 

 

 

 

 

 

I tried to summarize how to use the brixmeter with video easily.

(;^ω^)Sorry for the Japanese subtitles

 

（※Japanese is translated into English by translation software.
I am sorry if it is strange English.）