Cauliflower (^ ◇ ^)

When you put it in a salad, the volume goes out and you're happy with the diet.

However, the cauliflower that has fallen in freshness is disappointed as a nacho the moment you eat it.
(´・ω・`)

The other day, I just experienced that,

This time, I will write about how to distinguish delicious cauliflower.

There are two points to distinguish delicious cauliflower.

1． Outside leaves are watery and tightly enclose the bud

2． The buds are tightly packed and have no scratches or discoloration.
(When freshness falls, spots appear and white becomes dull.)

These are two points. (^ ◇ ^)

I hope you can use it as a reference when buying cauliflower.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）