The other day, Shiitake (Mr. Haruko) came to my house.
(＾◇＾)
It ’s a friend ’s message,

Shiitake has two seasons, Haruko harvested in spring
The shiitake harvested in autumn is called Akiko.

(By the way, Haruko-san has good taste,
Akiko seems to be characterized by a good fragrance. )

I fried with peppers, baked in the oven with cheese,

It was so delicious (＾◇＾)

This time, we will write about how to identify delicious shiitake mushrooms.

There are three points to distinguish delicious shiitake mushrooms.

1． Thick part of the wall is thick and wound inside

2． The stem is thick and short

3． When looking at the back of the casket, the folds are fine and not discolored to white

These are three points. (^ ◇ ^)

I hope you can use it as a reference when buying shiitake mushrooms.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）