neko2 | katei2 - パート 5

Although it is said to have entered the rainy season, hot and sunny days continue in Kanto.

The summer fruits that you want to eat when it gets hot are still watermelons. (^ ◇ ^)

In my house, the hydroponically cultivated small watermelons are growing steadily.

So,
This time, I will write about how to identify delicious watermelons.

There are two points to distinguish delicious watermelon.

1． Throughly glossy and clear stripes (it is better to feel the weight when holding it)

2． If it is cut and sold, the seed grows black and the border between the white part of red and skin is clear.

It is two points.(＾◇＾)

I hope it will help you choose watermelons.(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Do you feel that it is bitter if you eat raw vegetables (leaves) from the kitchen garden raw?

The true identity of bitterness is nitrate nitrogen.

The easiest way to understand is to cut a fresh lettuce and a white liquid will come out. That liquid is nitrate nitrogen.

It is a vegetable that was carefully grown in the kitchen garden. I want to eat deliciously without bitterness.

In such a case, there is a method of removing nitrogen.

Nitrogen removal is difficult in soil cultivation, but we will tell you that there is an easy way to do it in hydroponics.

The method is ...

Just change the fertilizer water to just 3 days before harvesting.

When leafy vegetables feel that there is no fertilizer with only water, they consume the body's pesticides (nitrate nitrogen) to supplement nutrition.
So, when you eat it, it's a mechanism that makes it delicious vegetables with no leaves.

Attention * (Non-nitrogen removal is recommended on days when sunny weather continues to allow photosynthesis.)

This is effective for all leafy vegetables, so why not try it if you are hydroponic.

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

作成者: neko2

How to distinguish delicious watermelon