How to distinguish delicious carrots
Would you like to buy a carrot unexpectedly?
In my home, there are always onions, radishes and carrots.
(^ ◇ ^)
Even if it is boiled or salad, the carrots will remain as they are.
These vegetables really stand out for their deliciousness.
So, this time, I will make an article on how to distinguish delicious carrots.
There are three points to distinguish delicious carrots.
1． Things with small rounded edges. (This means that the core is thin and the flesh is soft.
Conversely, a thick one is a hard carrot. )
2． Things not mixed with green. (Since the green is mixed, it gets harder in the sun)
3． Shiny, uniform and straight traces of roots
These are three points. (^ ◇ ^)
(The rounded part of the cut is this part.)
I hope you can refer to it when you buy a carrot.
(*^▽^*)
（※Japanese is translated into English by translation software. I am sorry if it is strange English.）