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How to identify delicious Chinese cabbage

Chinese cabbage is a classic winter vegetable.
(^ ◇ ^)

This time, I will write about how to identify delicious Chinese cabbages.

Chinese cabbage is a delicious vegetable that can be used in a variety of pots and pickles.

If delicious Chinese cabbage is used for the ingredients, the resulting dishes will be delicious.

Chinese cabbage delicious way to distinguish

 



 

There are four points to distinguish delicious Chinese cabbage.

1. Pressing the leaf tips on the upper part of the Chinese cabbage makes it elastic and the way it is rolled.

2. The leaf veins are thick and watery and heavier than other Chinese cabbages.

3. This part is an isosceles triangle.

Four. The bottom core is not swollen

These are 4 points. (^ ◇ ^)

The shape of an isosceles triangle of 3 is

Chinese cabbage Delicious how to distinguish

This part is like a uniform Chinese cabbage like this.

I would be happy if you can refer to this when buying Chinese cabbage.
(*^▽^*)

(※Japanese is translated into English by translation software. I am sorry if it is strange English.)