How to identify delicious cucumbers
Fresh cucumbers, pickles and salads
(^ ◇ ^)
I grew up unexpectedly in the kitchen garden, so I don't have to buy it in the summer.
If the season goes out, there will be more opportunities to buy things raised in the house.
Such cucumbers are also expensive, so I would like to choose at least delicious food.
So, this time, I will make an article on how to distinguish delicious cucumbers.
There are two points to distinguish delicious cucumbers.
1． Cuts with fresh cuts and thick shoulders
(If the tip is thin, there may be more seeds or gaps in it.)
2． Things with a dark green color, uniform thickness, sharp spines, and a heavy feel
(Even if it is bent, it is okay if the thickness is uniform)
These are two points. (^ ◇ ^)
I hope you can use it as a reference when buying cucumbers.
(*^▽^*)
（※Japanese is translated into English by translation software. I am sorry if it is strange English.）