salad | katei2

Lettuce is the classic salad.

It is delicious even if you mix it with other ingredients or eat it alone.
(^ ◇ ^)

The taste of vegetables is very important only for lettuce, which is often eaten raw.
So, this time, I will make an article on how to identify delicious lettuce.

There are two points to distinguish delicious lettuce.

1． The leaf color is not dark and light and the winding is not solid.

2． The cut has a 10-yen coin size and is not heavy (heavy ones are too grown up and bitter)

These are two points. (^ ◇ ^)

(The 10-ball size of the cut is that this part is about 2 mm in diameter.)

It is easy to pick something that is heavy, but lettuce is too grown and contains bitter components.
I hope you can refer to it when you buy lettuce.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Would you like to buy a carrot unexpectedly?

In my home, there are always onions, radishes and carrots.
(^ ◇ ^)

Even if it is boiled or salad, the carrots will remain as they are.
These vegetables really stand out for their deliciousness.
So, this time, I will make an article on how to distinguish delicious carrots.

There are three points to distinguish delicious carrots.

1． Things with small rounded edges. (This means that the core is thin and the flesh is soft.
Conversely, a thick one is a hard carrot. )

2． Things not mixed with green. (Since the green is mixed, it gets harder in the sun)

3． Shiny, uniform and straight traces of roots

These are three points. (^ ◇ ^)

(The rounded part of the cut is this part.)

I hope you can refer to it when you buy a carrot.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Do you feel that it is bitter if you eat raw vegetables (leaves) from the kitchen garden raw?

The true identity of bitterness is nitrate nitrogen.

The easiest way to understand is to cut a fresh lettuce and a white liquid will come out. That liquid is nitrate nitrogen.

It is a vegetable that was carefully grown in the kitchen garden. I want to eat deliciously without bitterness.

In such a case, there is a method of removing nitrogen.

Nitrogen removal is difficult in soil cultivation, but we will tell you that there is an easy way to do it in hydroponics.

The method is ...

Just change the fertilizer water to just 3 days before harvesting.

When leafy vegetables feel that there is no fertilizer with only water, they consume the body's pesticides (nitrate nitrogen) to supplement nutrition.
So, when you eat it, it's a mechanism that makes it delicious vegetables with no leaves.

Attention * (Non-nitrogen removal is recommended on days when sunny weather continues to allow photosynthesis.)

This is effective for all leafy vegetables, so why not try it if you are hydroponic.

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

カテゴリー: salad

How to identify delicious lettuce

How to distinguish delicious carrots