tricks of the trade

Vegetables do not sprout or grow slowly due to seeding.

If the seeding method is wrong, it will happen that the buds will not come out forever.
(^ ◇ ^)

So, this time, I will make an article on how to sow.

There are three points of the sowing method.

1． Examine photophilic or anaerobic seeds

2． Know the germination temperature

3． Do not dry until moderate watering and germination.

These are three points. (^ ◇ ^)

The need to know whether a seed is a photophilic seed or an anaerobic seed
If the seeds are phobic seeds, they will germinate just by sprinkling them from above without covering them with much soil.
On the other hand, if it is an anaerobic seed, bury it in the soil about 1-2 cm.

Is there really a difference in germination?
I wondered and experimented a little and found that the seeds of radish radish were slow to germinate in bright places.
(& Gt; & gt; germination experiment, photophilic seed, effect of anaerobic seed )

As petit information,
Large seeds, such as corn and snack peas
If you plant seeds with the roots coming down when planting,
It grows quickly and grows well afterwards.

Please try planting like this.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Do you feel that it is bitter if you eat raw vegetables (leaves) from the kitchen garden raw?

The true identity of bitterness is nitrate nitrogen.

The easiest way to understand is to cut a fresh lettuce and a white liquid will come out. That liquid is nitrate nitrogen.

It is a vegetable that was carefully grown in the kitchen garden. I want to eat deliciously without bitterness.

In such a case, there is a method of removing nitrogen.

Nitrogen removal is difficult in soil cultivation, but we will tell you that there is an easy way to do it in hydroponics.

The method is ...

Just change the fertilizer water to just 3 days before harvesting.

When leafy vegetables feel that there is no fertilizer with only water, they consume the body's pesticides (nitrate nitrogen) to supplement nutrition.
So, when you eat it, it's a mechanism that makes it delicious vegetables with no leaves.

Attention * (Non-nitrogen removal is recommended on days when sunny weather continues to allow photosynthesis.)

This is effective for all leafy vegetables, so why not try it if you are hydroponic.

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

カテゴリー: tricks of the trade

Seeding method