How to identify delicious onions
Onion is the second largest vegetable after Japanese radish.
I want to choose onions that I always eat, and delicious ones.
(^ ◇ ^)
So, this time, I will make an article on how to identify delicious onions.
There are three points to distinguish delicious onions.
1． Slightly press on the top part of the onion, and the contents are not clumsy and clogged.
2． Dry skin, dark brown and shiny
3． Things that shrink in a circle and feel a solid weight
These are three points. (^ ◇ ^)
I hope you can refer to it when you buy onions.
(*^▽^*)
（※Japanese is translated into English by translation software. I am sorry if it is strange English.）