Corn that I always ate when I went to festivals and barbecue!

I want to eat delicious corn because it's a vegetable that I eat a lot when I'm having fun with everyone.
(^ ◇ ^)

So, this time, I will make an article on how to distinguish delicious corn.

There are two points to distinguish delicious corn.

1． Things with a plump tip and a lot of wrinkles and dark brown

2． The skin has many knots and the color is dark green (the one with a discolored color is less fresh)

These are two points. (^ ◇ ^)

↑
The color you choose and the intensity of the strawberry are delicious.
Corn is half as delicious as time goes by after harvesting.

I hope you can use it as a reference when buying corn.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）