Potatoes of vegetables that are indispensable when making curry!

But the old ones sprout and have a slight blue odor ...
There are a couple of experiences that have spoiled potatoes for making delicious curry.
(´・ω・`)

So, this time, I will make an article on how to distinguish delicious potatoes.

There are two points to distinguish delicious potatoes.

1． Smooth, fluffy, and heavy-weight (avoid wrinkles or greenish ones)

2． Those with a lot of indentations (buds).

These are two points. (^ ◇ ^)

I would be happy if you can refer to it when buying potatoes.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）