A delicious pumpkin for both boiled and soup!
(^ ◇ ^)

It's a little time-consuming to cook, but it's delicious when eaten.

So, this time, I will make an article about how to distinguish delicious pumpkins.

There are two points to distinguish delicious pumpkins.

1． Things that are dry and have dents around them (ripe)

2． Things that are hard and dry and feel heavy when held

These are the two. . (^ ◇ ^)

If the pumpkin is cut in half,

3． Thick, yellowish and thick seeds are ripe and delicious.

I hope you can use it as a reference when buying pumpkins.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）