Japanese radish is the first vegetable consumed by the Japanese.

It ’s a radish that does n’t feel like a staple food, but it ’s surprising.
(^ ◇ ^)

If you have a lot of eating opportunities, you want to identify and eat even a little delicious radish!
So, this time, I will make an article on how to identify delicious radishes.

There are three points to distinguish delicious radishes.

1． The leaves are watery and uniformly open in all directions.

2． Things with a bright green color that has no tension and the roots of the leaves are not cracked

3． Things with uniform hair roots, straight lines, elasticity and gloss

These are three points. (^ ◇ ^)

I hope that you can refer to it when you buy daikon.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）