Asparagus is delicious when wrapped in bacon or in a salad!

But sometimes it's disappointing if the salad has a bitter texture and unpleasant asparagus.
(´ ・ ω ・ `)

I want to eat delicious asparagus!

So, this time, I will make an article on how to identify delicious asparagus.

There are three points to distinguish delicious asparagus.

1． The tip of the head stands firmly as a plump, and the neck of the tip is thick and tight

2． Sections with uniform triangles and constant stem thickness
(There may be a loss of freshness when the vertical sections are conspicuous or the creases are bent.)

3． Avoid wrinkles at the root. (Freshness has dropped and moisture has been lost.)

These are three points. (^ ◇ ^)

I hope you can use it as a reference when buying asparagus.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）