Speaking of tonkatsu or vegetables with chicken fried, it's cabbage.
In particular, is the tonkatsu shop's cabbage cut?
It ’s really delicious,
(^ ◇ ^)

I wish I could eat such a delicious shredded cabbage at home. Lol

So, this time, I will make an article on how to identify delicious cabbages.

There are three points to distinguish delicious cabbage.

1． Things with symmetrical veins, sharpness and luster, and bright colors
(Violet leaves have sweetness in the cold.)

2． The colors of the outer and inner leaves are clearly different.
(For winter cabbage, the leaf rolls are solid and heavy.)
(For spring cabbage, the outer leaves should be loosely wrapped and the contents should be clogged)

3． The bottom cut is white, watery and uncracked

These are three points. (^ ◇ ^)

I hope you can use it as a reference when buying cabbage.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）