Speaking of the representative of the taste of spring, bamboo shoots are right? (^ ◇ ^)

Boiled food, cooked rice, and fresh sashimi are very delicious.

So,
This time, I will write about how to distinguish delicious bamboo shoots.

There are three points to distinguish delicious bamboo shoots.

1． The tip is tight and not green

2． Things that feel heavy when you hold them and are thick and shiny

3． Things with white cuts and small purple protrusions

It is three points. (^ ◇ ^)

I hope it will help you choose bamboo shoots.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）