Butterbur was a very bad vegetable when I was a kid.

I thought that adults were eating Butterbur scape tempura and Butterbur stew (; ･`д･´).

I'm curious to know that Butterbur is eating deliciously.

So,
This time, I will write about how to distinguish delicious Butterbur.

The key to distinguishing delicious Butterbur.

1． Choose one with uniform thickness, firmness, pale green, no yellow or black dot pattern

is. (^ ◇ ^)

I hope it will help you choose Butterbur.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）