Today's maximum temperature is 28 degrees ...
It's May, but hot days continue. (;´･ω･)

On such a hot day, I want to refresh myself with soba and udon.

I think soba and udon are eaten with various condiments.
Japanese mountain potatoe has a delicious taste that changes the moment you put it. (This is forcibly but w)

So,
This time, I will write about how to distinguish delicious Japanese mountain potatoe.

The key to distinguishing delicious Japanese mountain potatoe.

1． Thickness that feels heavy at the moment you hold it

2． Choose one that is glossy and smooth, rather than an uneven surface

is. (^ ◇ ^)

I hope it will help you choose Japanese mountain potatoe.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）