Burmese burdock, deep-fried tempura, and plenty of fiber.
(^ ◇ ^)

But sometimes I eat burdock with a hard core and a heavy texture.

So, this time, I will make an article on how to distinguish delicious burdock.

There are two points to distinguish delicious burdock.

1． Straight, not very thick and uniform root

2． Things that feel elastic and heavy when you hold them (light ones may lose moisture over time)

These are the two. . (^ ◇ ^)

I hope you can use it as a reference when buying burdock.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）