You can use green onions in natto, ramen, udon, soba, and various condiments.
Deliciousness is an important factor because it is a vegetable that is often used raw.
(^ ◇ ^)

So, this time, I will make an article on how to distinguish delicious green onion.

There are two points to distinguish delicious green onion.

1． The green and white colors are clear and the border is tightly tightened

2． Things that are tightly wound, white and firm and elastic
(The fluffy texture will lose its taste)

These are two points. (^ ◇ ^)

I would be happy if you can refer to this time when buying green onion.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）