Recently, Ashitaba has been introduced as a high blood pressure prevention and health food!

Is it because it is a plant of the celery family that has a unique scent?

But it ’s so delicious when dipped or tempura
(^ ◇ ^)

I want to buy it because it is fresh and delicious.

So, this time, I will make an article on how to distinguish delicious Ashitaba.

There are two points to distinguish delicious Ashitaba.

1． Things with vibrant leaves and vibrant colors

2． The narrow stem is soft and delicious.

These are two points. (^ ◇ ^)

I would be happy if you can refer to this when buying Ashitaba.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）