Turnips at affordable prices with winter vegetables,

In my home, it is deliciously pickled in a thousand pieces.

Fresh and tasty turnips are very delicious, with the leaf part of the leaves.

So, this time, I will make an article on how to distinguish delicious turnips.

There are two points to distinguish delicious cubs.

1． Things with colorful leaves, watery, symmetrical veins and thick roots

2． Things that are round as much as possible, have gloss and elasticity, have few roots, and have a long root (one)

These are two points. (^ ◇ ^)

I hope you can use it as a reference when buying a turnip.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）