Toscana violet（Cherry tomato）Soil-type hydroponics4

 

112 days after sowing,

Is vinegar water effective?
Since then, I have no powdery mildew leaves.
The real person is also free. (*^▽^*)

Lots of premonitions that can be harvested ('ω')

I compared it with those who were raised in soil.
The way the tomatoes are attached is quite different.

I also measured sugar content.
7 degree sugar! (・∀・)A little up.

 

 

 

 

119 days after sowing, July began.

The summer of 2018 continues to be extremely hot.
Thanks to that, tomatoes are being harvested smoothly(*^▽^*)
Pasta, salads, and other delicious dishes.
The ripe fruit is particularly delicious with a slight taste of grapes.

 

 

147 days after sowing, it began August.

It is extremely hot over 40 degrees every day.
Because of that, the flowers are no longer blooming, so
This is the last harvest I want to mow.

I compared it with those who were raised in soil.
The soil is dead and no longer bears fruit.

Speaking of which, I am crazy about eating,
I didn't measure sugar content since then w
Last but not least, let's measure sugar content (*^▽^*)

What! The sugar content is 11 degrees!
You should feel that it is sweet and delicious to eat late. w

 

 

Look at Toscana violet（Cherry tomato）Soil-type hydroponics

Growth in soil-type hydroponics has grown considerably.
On the way, I cut some leaves and applied vinegar water to prevent powdery mildew.
The fertilizer water was raised 3m in the morning on a hot day and 2m on the other.
The concentration of fertilizer water grew stably when changed to one that was diluted 4000 times.
The total yield was 260 pieces and the taste was good and delicious, so this cultivation is recommended (*^▽^*)

 

 

 

 

 

 

I watched a short video of the growth from the germination of Toscana violet（Cherry tomato）Soil-type hydroponics.

(*^▽^*)

 

 

(;^ω^)Sorry for the Japanese subtitles

 

（※Japanese is translated into English by translation software.
I am sorry if it is strange English.）