Home momotaro EX (tomato) （Soil type hydroponics）2

 

 

It was June, 57 days after sowing.
(The average temperature in Kanto in June 2019 was 21.8 ℃.)

It is growing vigorously without any diseases or pests such as aphids.

The flower buds are also attached smoothly, so I'm looking forward to the fruit (*'ω' *)

But I'm a little worried ...
The leaves are rolled inward. (´ ・ ω ・ ｀)
Tomatoes lack fertilizer when the leaves are rolled out. Since it is overnourished when it is rolled inward, I decided to give it by diluting the concentration of fertilizer water a little.

 

 

 

 

64 days after sowing,

The height is now about 1m. The leaves are also lush and full of energy.

The flowers have fallen and the tomatoes have begun to grow.

 

 

71 days after sowing,

The time of direct sunlight in a day is about 4 hours, Growing steadily

Tomato fruits have grown to the size of a ping-pong ball in a week (*'ω' *)

Leaves are growing on the flower buds.
(Is it still overnourished ...)

The leaves were cut off so that the nutrients would not be dispersed.

Fertilizer water is given along the edges as much as possible.
(so that the roots spread out)

 

 

It's July, 99 days after sowing.
(In July 2019, the average monthly temperature in Tokyo was 24.1 ℃)

The tomatoes have also turned red and are about 2m tall.

The tomatoes turn red and look delicious
(*'ω' *)
I tried to harvest it immediately.

It's a good idea, so I checked the sugar content.

Um ... about 6 degrees.
Momotaro tomatoes have an average sugar content of about 5 to 6 degrees, so I wonder if it's about average.
What was your impression of eating it ...
Very delicious (*'ω' *)
The balance between sourness and sweetness is about 4: 6,
I don't feel the sourness peculiar to tomatoes.
It feels like a tomato that you can eat as many as you like.

But ... after this The tragedy is ... (T_T)