Indispensable for making quick and Chinese-style side dishes at an affordable price
Bok-choy
(^ ◇ ^)

Because it is a vegetable that is often fried quickly, the freshness and deliciousness become the heart of cooking!

So this time, delicious
I will write about how to distinguish Bok-choy.

delicious
There are two points to distinguish Bok-choy.

1． Beautiful green with leaves that are watery and pinned

2． The shaft and stem are thick and closely overlapped. (Things that have weight when held)

These are the two. . (^ ◇ ^)

now,
I hope you can use it as a reference when buying Bok-choy.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）