Chinese chive （Soil type hydroponics）2

 

 

254 days later, the year has come and it is 2018 ('ω') ノ
(The average temperature in January 2018 is 4.7 ℃)
The leaves are withering and getting cold.

 

 

 

 

282 days later,
(I entered February. The average temperature in February is 5.4°C.)
I thought that the leaves were withered, but I felt that the leaves in the center were not withered.

If you look closely at the root, it seems that the plant is growing and the healthy leaves are gradually growing from the center,

 

 

After 317 days,
(I entered March. The average temperature in March is 11.5°C.)
The leaves are thicker and have the scent of Chinese chive at the same time.

 

 

After 352 days,
(I entered April. The average temperature in April is 17°C.)
It is early and germinates for about a year now.
There was no disease or insect damage so far.
(Is it a smelling vegetable so it's repelled by insects?)

 

 

373 days later, I entered the second year. （｀・ω・´）
(I started in May. The average temperature in May is 19.8 ℃)
It's been a long time, but we're finally harvesting.
I tried it as a condiment of soba,
The fragrance of the Chinese chive was outstanding because it was just picked and it was very delicious.
This also tasted better than the commercially available Chinese chive.

 

 

After 377 days,
Because it was very delicious, there was a desire to eat more w
As a result, I decided to split the stock and grow it in a larger planter.

I split it into stocks.
It is a bit impressive to grow into a firm stock than I thought.

I will transfer to a large planter with a little time between stocks.

 

 

After 409 days,
(I entered in June. The average temperature in June is 22.4°C.)
It seems to have become familiar with large planters and it is very good to grow.
It grows back in one or two weeks, so it is very efficient and useful. (* 'ω' *)

 

 

After 457 days,
(I entered in August. The average temperature in August is 28.1°C.)
It is harvested by rotation in the back, middle, and near side in 1-2 weeks
It is delicious every day.

 

 

After 499 days,
(I entered in September. The average temperature in September is 22.9°C.)
In September, flower buds came out.
When the flower buds come out, the leaves are hardened, so this year's harvest is over
Thanks for the delicious Chinese chive (* 'ω' *)

I saw the Chinese chive flower for the first time but it's cute (* 'ω' *)

Looking at the part of the strain, it looks like the stem is a bit thin. I have to take a rest for next year ...

 

 

After 527 days,
(I entered October. The average temperature in October was 19.1°C.)
As soon as we stopped harvesting, it began to grow greatly

 

 

After 548 days,
(I entered in November. The average temperature in November was 14°C.)
The tip of the leaf has begun to wither.
It seems that Chinese chive has started preparing for winter as well, as it no longer absorbs fertilizer water.
2018 is also over. (* 'ω' *)