Toscana violet（Cherry tomato）method raised in soil3

84 days after sowing, June began.

A lot of flowers begin to bloom at the tip. (*´ω｀)
(Speaking of which, there are a lot of yellow flowers, is there any meaning?)

 

I compared it with soil hydroponics.
I do n’t think it ’s the same variety w

 

 

 

 

91 days after sowing,

Cut the tip here and stop growing up.
(To encourage growth for the real person)

 

The tip is like this.
(At first I thought it would be okay to cut off the tip, but
New shoots emerged from the side without withering, and grew again from there. )

 

 

Ah ... If you look closely at the cut end,
you will see flowers and fruits　(;'∀') .
Failed ...

 

The tomatoes are large, about 1.5-2cm.

 

 

105 days after sowing,

Is it an effect that cuts the tip?
The tomatoes have grown large and have grown.
(*^▽^*)

 

 

Compared to soil-type hydroponics, the actual amount and size are small, but w

 

I tried to harvest the lower tomato because it was already purple and delicious. (*^▽^*)

 

The color is really purple and looks like grapes.

 

First harvest in 105 days after sowing.
Since it is a corner, I compared it with the fruit grown by soil hydroponics.
Appearance is slightly smaller and less damp for those raised in soil
The soil-type hydroponic culture has a large and fresh feel.
Next, measure the sugar content with a sugar content meter.

 

First of all, it is a person who grew up by soil type hydroponics.
The sugar content was around 6 degrees.
The impression I ate is fresh, but the taste is a little light.
Next, I measured the person who grew up on the soil.
Oh! ('ω'), it's surprising, but the sugar content is 8 degrees.
I will eat it immediately.
The taste is a little sour, but it tastes like a tomato.

Reference :
(At this point in time, there was a difference in sugar content,
but after this harvest, the sugar content will be high and the taste will be solid.)