How to identify delicious vegetables

Asparagus is delicious when wrapped in bacon or in a salad!

But sometimes it's disappointing if the salad has a bitter texture and unpleasant asparagus.
(´ ・ ω ・ `)

I want to eat delicious asparagus!

So, this time, I will make an article on how to identify delicious asparagus.

There are three points to distinguish delicious asparagus.

1． The tip of the head stands firmly as a plump, and the neck of the tip is thick and tight

2． Sections with uniform triangles and constant stem thickness
(There may be a loss of freshness when the vertical sections are conspicuous or the creases are bent.)

3． Avoid wrinkles at the root. (Freshness has dropped and moisture has been lost.)

These are three points. (^ ◇ ^)

I hope you can use it as a reference when buying asparagus.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Speaking of tonkatsu or vegetables with chicken fried, it's cabbage.
In particular, is the tonkatsu shop's cabbage cut?
It ’s really delicious,
(^ ◇ ^)

I wish I could eat such a delicious shredded cabbage at home. Lol

So, this time, I will make an article on how to identify delicious cabbages.

There are three points to distinguish delicious cabbage.

1． Things with symmetrical veins, sharpness and luster, and bright colors
(Violet leaves have sweetness in the cold.)

2． The colors of the outer and inner leaves are clearly different.
(For winter cabbage, the leaf rolls are solid and heavy.)
(For spring cabbage, the outer leaves should be loosely wrapped and the contents should be clogged)

3． The bottom cut is white, watery and uncracked

These are three points. (^ ◇ ^)

I hope you can use it as a reference when buying cabbage.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

In the spring, Japanese mustard spinach will be available at a reasonable price.
It is a delicious vegetable that can be cooked or fried with fried chicken.
(^ ◇ ^)

Because it is a vegetable that has a lot of cooking methods, the original taste of Japanese mustard spinach is important. Lol

So, this time, I will write about how to distinguish delicious Japanese mustard spinach.

There are three points to distinguish delicious Japanese mastered spinach.

1． Thick and solid roots

2． Long stems may grow too hard.

3． Green leaves with thick leaves. (No yellow leaves)

These are three points. (^ ◇ ^)

I would be happy if you can refer to this time when buying a Japanese mastered spinach.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

You can use green onions in natto, ramen, udon, soba, and various condiments.
Deliciousness is an important factor because it is a vegetable that is often used raw.
(^ ◇ ^)

So, this time, I will make an article on how to distinguish delicious green onion.

There are two points to distinguish delicious green onion.

1． The green and white colors are clear and the border is tightly tightened

2． Things that are tightly wound, white and firm and elastic
(The fluffy texture will lose its taste)

These are two points. (^ ◇ ^)

I would be happy if you can refer to this time when buying green onion.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Fresh cucumbers, pickles and salads
(^ ◇ ^)

I grew up unexpectedly in the kitchen garden, so I don't have to buy it in the summer.

If the season goes out, there will be more opportunities to buy things raised in the house.

Such cucumbers are also expensive, so I would like to choose at least delicious food.

So, this time, I will make an article on how to distinguish delicious cucumbers.

There are two points to distinguish delicious cucumbers.

1． Cuts with fresh cuts and thick shoulders
(If the tip is thin, there may be more seeds or gaps in it.)

2． Things with a dark green color, uniform thickness, sharp spines, and a heavy feel
(Even if it is bent, it is okay if the thickness is uniform)

These are two points. (^ ◇ ^)

I hope you can use it as a reference when buying cucumbers.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Strawberries colored in red from early spring to summer will be on sale.
(^ ◇ ^)

My family loves strawberries and buys it.

Occasionally, you can eat a strawberry with a crunchy texture or a strawberry that says it has more sweetness ...

I want to choose delicious strawberry because I love it!

So, this time, I will make an article on how to identify delicious strawberries.

The point to distinguish delicious strawberries.

1． The grain is clear, shiny and uniform in red color.

It's my favorite strawberry, so it's just a bash! Well, my home is chosen by this one point. (^ ◇ ^)

I hope you can use it as a reference when buying strawberries.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Delicious kidney beans with sesame sauce and tempura
(^ ◇ ^)

If you choose an old bean, do you feel uncomfortable with the lack of crispness?

So, this time, I will make an article on how to identify delicious green beans.

There are three points to distinguish delicious beans.

1． You don't choose anything that clearly shows the shape of the beans. (Grow up too much.)

2． A beautiful green color that is thin and uniform.

3． You are excited and the tip of the pod stands sharply

These are three. . (^ ◇ ^)

I hope you can use it as a reference when buying green beans.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Burmese burdock, deep-fried tempura, and plenty of fiber.
(^ ◇ ^)

But sometimes I eat burdock with a hard core and a heavy texture.

So, this time, I will make an article on how to distinguish delicious burdock.

There are two points to distinguish delicious burdock.

1． Straight, not very thick and uniform root

2． Things that feel elastic and heavy when you hold them (light ones may lose moisture over time)

These are the two. . (^ ◇ ^)

I hope you can use it as a reference when buying burdock.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Delicious okra in natto condiments or tempura
(^ ◇ ^)

Even if the delicious okra is condimented or eaten with tempura, the texture is good.

So, this time, I will make an article on how to distinguish delicious okra.

There are two points to distinguish delicious okra.

1． Things that clearly show the top corner

2． The green color is not too dark and the hair is growing uniformly.

These are the two. . (^ ◇ ^)

I would be happy if you can refer to this time when buying okra.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Indispensable for making quick and Chinese-style side dishes at an affordable price
Bok-choy
(^ ◇ ^)

Because it is a vegetable that is often fried quickly, the freshness and deliciousness become the heart of cooking!

So this time, delicious
I will write about how to distinguish Bok-choy.

delicious
There are two points to distinguish Bok-choy.

1． Beautiful green with leaves that are watery and pinned

2． The shaft and stem are thick and closely overlapped. (Things that have weight when held)

These are the two. . (^ ◇ ^)

now,
I hope you can use it as a reference when buying Bok-choy.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

カテゴリー: How to identify delicious vegetables

How to distinguish delicious asparagus

How to identify delicious cabbage

How to identify delicious Japanese mastered spinach

How to distinguish delicious green onion

How to identify delicious cucumbers

How to identify delicious strawberry

How to identify delicious green beans

How to distinguish delicious burdock

How to identify delicious okra

How to distinguish delicious Bok-choy