タグ: salad

Turnips at affordable prices with winter vegetables,

In my home, it is deliciously pickled in a thousand pieces.

Fresh and tasty turnips are very delicious, with the leaf part of the leaves.

So, this time, I will make an article on how to distinguish delicious turnips.

There are two points to distinguish delicious cubs.

1． Things with colorful leaves, watery, symmetrical veins and thick roots

2． Things that are round as much as possible, have gloss and elasticity, have few roots, and have a long root (one)

These are two points. (^ ◇ ^)

I hope you can use it as a reference when buying a turnip.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

The other day, Shiitake (Mr. Haruko) came to my house.
(＾◇＾)
It ’s a friend ’s message,

Shiitake has two seasons, Haruko harvested in spring
The shiitake harvested in autumn is called Akiko.

(By the way, Haruko-san has good taste,
Akiko seems to be characterized by a good fragrance. )

I fried with peppers, baked in the oven with cheese,

It was so delicious (＾◇＾)

This time, we will write about how to identify delicious shiitake mushrooms.

There are three points to distinguish delicious shiitake mushrooms.

1． Thick part of the wall is thick and wound inside

2． The stem is thick and short

3． When looking at the back of the casket, the folds are fine and not discolored to white

These are three points. (^ ◇ ^)

I hope you can use it as a reference when buying shiitake mushrooms.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Cauliflower (^ ◇ ^)

When you put it in a salad, the volume goes out and you're happy with the diet.

However, the cauliflower that has fallen in freshness is disappointed as a nacho the moment you eat it.
(´・ω・`)

The other day, I just experienced that,

This time, I will write about how to distinguish delicious cauliflower.

There are two points to distinguish delicious cauliflower.

1． Outside leaves are watery and tightly enclose the bud

2． The buds are tightly packed and have no scratches or discoloration.
(When freshness falls, spots appear and white becomes dull.)

These are two points. (^ ◇ ^)

I hope you can use it as a reference when buying cauliflower.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Broccoli and cauliflower (^ ◇ ^)
Two vegetables are similar

That should be it! The broccoli mutation is cauliflower.

This time, I will write about how to distinguish delicious broccoli.

There are two points to distinguish delicious broccoli.

1． Avoid hard and dense buds that are yellowish (harden when flower buds come out)

2． The stem is thick and the cut end is watery and the outer leaves are fresh.

These are two points. (^ ◇ ^)

I hope you can use it as a reference when buying broccoli.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Last time I went shopping at the supermarket, I found a vegetable called winter melon, which had grown in size.

winter melon? Is it a winter moth ...
I've heard that boiled food is delicious, but I haven't tried it yet.

Alright! Today, let ’s make it a simmered winter melon (＾◇＾)

I was surprised to cook! This was surprisingly delicious.
Winter melon may be softer and more delicious than radish!

So,
This time, I will write about how to distinguish delicious winter melon.

The key to distinguishing delicious winter melon.

1． The green color has no irregularities or scratches and has a powdery appearance overall.

is. (＾◇＾)

I hope you can use it as a reference when buying winter melon.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Today's maximum temperature is 28 degrees ...
It's May, but hot days continue. (;´･ω･)

On such a hot day, I want to refresh myself with soba and udon.

I think soba and udon are eaten with various condiments.
Japanese mountain potatoe has a delicious taste that changes the moment you put it. (This is forcibly but w)

So,
This time, I will write about how to distinguish delicious Japanese mountain potatoe.

The key to distinguishing delicious Japanese mountain potatoe.

1． Thickness that feels heavy at the moment you hold it

2． Choose one that is glossy and smooth, rather than an uneven surface

is. (^ ◇ ^)

I hope it will help you choose Japanese mountain potatoe.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Butterbur was a very bad vegetable when I was a kid.

I thought that adults were eating Butterbur scape tempura and Butterbur stew (; ･`д･´).

I'm curious to know that Butterbur is eating deliciously.

So,
This time, I will write about how to distinguish delicious Butterbur.

The key to distinguishing delicious Butterbur.

1． Choose one with uniform thickness, firmness, pale green, no yellow or black dot pattern

is. (^ ◇ ^)

I hope it will help you choose Butterbur.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Speaking of the representative of the taste of spring, bamboo shoots are right? (^ ◇ ^)

Boiled food, cooked rice, and fresh sashimi are very delicious.

So,
This time, I will write about how to distinguish delicious bamboo shoots.

There are three points to distinguish delicious bamboo shoots.

1． The tip is tight and not green

2． Things that feel heavy when you hold them and are thick and shiny

3． Things with white cuts and small purple protrusions

It is three points. (^ ◇ ^)

I hope it will help you choose bamboo shoots.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）