tricks of the trade | katei2

Japanese radish is the first vegetable consumed by the Japanese.

It ’s a radish that does n’t feel like a staple food, but it ’s surprising.
(^ ◇ ^)

If you have a lot of eating opportunities, you want to identify and eat even a little delicious radish!
So, this time, I will make an article on how to identify delicious radishes.

There are three points to distinguish delicious radishes.

1． The leaves are watery and uniformly open in all directions.

2． Things with a bright green color that has no tension and the roots of the leaves are not cracked

3． Things with uniform hair roots, straight lines, elasticity and gloss

These are three points. (^ ◇ ^)

I hope that you can refer to it when you buy daikon.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Spinach that is affordable and can be used for various dishes in winter!

(^ ◇ ^)

I want to choose delicious foods because I have many opportunities to buy them all at once.
So, this time, I will make an article on how to identify delicious spinach.

There are two points to distinguish delicious spinach.

1． The green color is not too dark and the leaf tips are sharp and the veins are symmetrical.

2． Thick stem and dark pink root

These are two points. (^ ◇ ^)

I hope you can refer to it when you buy spinach.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Lettuce is the classic salad.

It is delicious even if you mix it with other ingredients or eat it alone.
(^ ◇ ^)

The taste of vegetables is very important only for lettuce, which is often eaten raw.
So, this time, I will make an article on how to identify delicious lettuce.

There are two points to distinguish delicious lettuce.

1． The leaf color is not dark and light and the winding is not solid.

2． The cut has a 10-yen coin size and is not heavy (heavy ones are too grown up and bitter)

These are two points. (^ ◇ ^)

(The 10-ball size of the cut is that this part is about 2 mm in diameter.)

It is easy to pick something that is heavy, but lettuce is too grown and contains bitter components.
I hope you can refer to it when you buy lettuce.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Would you like to buy a carrot unexpectedly?

In my home, there are always onions, radishes and carrots.
(^ ◇ ^)

Even if it is boiled or salad, the carrots will remain as they are.
These vegetables really stand out for their deliciousness.
So, this time, I will make an article on how to distinguish delicious carrots.

There are three points to distinguish delicious carrots.

1． Things with small rounded edges. (This means that the core is thin and the flesh is soft.
Conversely, a thick one is a hard carrot. )

2． Things not mixed with green. (Since the green is mixed, it gets harder in the sun)

3． Shiny, uniform and straight traces of roots

These are three points. (^ ◇ ^)

(The rounded part of the cut is this part.)

I hope you can refer to it when you buy a carrot.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Potatoes of vegetables that are indispensable when making curry!

But the old ones sprout and have a slight blue odor ...
There are a couple of experiences that have spoiled potatoes for making delicious curry.
(´・ω・`)

So, this time, I will make an article on how to distinguish delicious potatoes.

There are two points to distinguish delicious potatoes.

1． Smooth, fluffy, and heavy-weight (avoid wrinkles or greenish ones)

2． Those with a lot of indentations (buds).

These are two points. (^ ◇ ^)

I would be happy if you can refer to it when buying potatoes.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Peppers that were not good vegetables as a child! |дﾟ)

But now, peppers are stuffed with meat, stuffed with chinjaose and eaten or become a favorite vegetable
(^ ◇ ^)

So, this time, I will make an article on how to identify delicious peppers.

There are two points to distinguish delicious peppers.

1． Even if the cut is not black and the shoulder is recessed and the shoulder rises

2． Skin style is shiny and firm

These are two points. (^ ◇ ^)

I hope you can use it as a reference when buying peppers.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Corn that I always ate when I went to festivals and barbecue!

I want to eat delicious corn because it's a vegetable that I eat a lot when I'm having fun with everyone.
(^ ◇ ^)

So, this time, I will make an article on how to distinguish delicious corn.

There are two points to distinguish delicious corn.

1． Things with a plump tip and a lot of wrinkles and dark brown

2． The skin has many knots and the color is dark green (the one with a discolored color is less fresh)

These are two points. (^ ◇ ^)

↑
The color you choose and the intensity of the strawberry are delicious.
Corn is half as delicious as time goes by after harvesting.

I hope you can use it as a reference when buying corn.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Recently, Ashitaba has been introduced as a high blood pressure prevention and health food!

Is it because it is a plant of the celery family that has a unique scent?

But it ’s so delicious when dipped or tempura
(^ ◇ ^)

I want to buy it because it is fresh and delicious.

So, this time, I will make an article on how to distinguish delicious Ashitaba.

There are two points to distinguish delicious Ashitaba.

1． Things with vibrant leaves and vibrant colors

2． The narrow stem is soft and delicious.

These are two points. (^ ◇ ^)

I would be happy if you can refer to this when buying Ashitaba.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Asparagus is delicious when wrapped in bacon or in a salad!

But sometimes it's disappointing if the salad has a bitter texture and unpleasant asparagus.
(´ ・ ω ・ `)

I want to eat delicious asparagus!

So, this time, I will make an article on how to identify delicious asparagus.

There are three points to distinguish delicious asparagus.

1． The tip of the head stands firmly as a plump, and the neck of the tip is thick and tight

2． Sections with uniform triangles and constant stem thickness
(There may be a loss of freshness when the vertical sections are conspicuous or the creases are bent.)

3． Avoid wrinkles at the root. (Freshness has dropped and moisture has been lost.)

These are three points. (^ ◇ ^)

I hope you can use it as a reference when buying asparagus.
(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

Speaking of tonkatsu or vegetables with chicken fried, it's cabbage.
In particular, is the tonkatsu shop's cabbage cut?
It ’s really delicious,
(^ ◇ ^)

I wish I could eat such a delicious shredded cabbage at home. Lol

So, this time, I will make an article on how to identify delicious cabbages.

There are three points to distinguish delicious cabbage.

1． Things with symmetrical veins, sharpness and luster, and bright colors
(Violet leaves have sweetness in the cold.)

2． The colors of the outer and inner leaves are clearly different.
(For winter cabbage, the leaf rolls are solid and heavy.)
(For spring cabbage, the outer leaves should be loosely wrapped and the contents should be clogged)

3． The bottom cut is white, watery and uncracked

These are three points. (^ ◇ ^)

I hope you can use it as a reference when buying cabbage.

(*^▽^*)

（※Japanese is translated into English by translation software. I am sorry if it is strange English.）

タグ: tricks of the trade

How to identify delicious radishes

How to identify delicious spinach

How to identify delicious lettuce

How to distinguish delicious carrots

How to identify delicious potatoes

How to identify delicious peppers

How to distinguish delicious corn

How to identify delicious Ashitaba

How to distinguish delicious asparagus

How to identify delicious cabbage